博客來精選推薦The Japanese Grill- From Classic Yakitori to Steak, Seafood, and Vegetables

The Japanese Grill- From Classic Yakitori to Steak, Seafood, and Vegetables

The Japanese Grill- From Classic Yakitori to Steak, Seafood, and Vegetables 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

The Japanese Grill- From Classic Yakitori to Steak, Seafood, and Vegetables

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





博客來e-coupon傳送門

The Japanese Grill- From Classic Yakitori to Steak, Seafood, and Vegetables

本週熱銷商品:

Divine Comedy

Theocritus. Moschus. Bion

商品訊息功能:

商品訊息描述:

A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with 95 recipes that skillfully blend traditional ingredients, modern twists, and the sizzle of a hot fire to create remarkable meals.

Grilling has a long history in Japan, and for good reason: the cuisine’s salty-sweet flavors take well to hints of smoke. In The Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. They share their secrets for classics such as Chicken Yakitori and Miso-Cured Mackerel, create new comfort foods like London Broil with Garlic-Soy Marinade and Turkey Burgers with Miso Barbecue Sauce, and serve up innovations like Green Tea–Smoked Duck Breasts and Salmon with Shiso Pesto. A selection of side dishes and salads round out grilled meals. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables—with delicious results that are at once familiar and new.


商品訊息簡述:

• 作者： Ono, Tadashi/ Salat, Harris/ Coleman, Todd (PHT)/ Takagi, Junko (CON)
• 原文出版社：Random House Inc
• 出版日期：2011/04/26
• 語言：英文

台中水晶專賣店The Japanese Grill- From Classic Yakitori to Steak, Seafood, and Vegetables